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Categories:Viewed: 53 - Published at: 6 years ago
Ingredients
- 4 pounds beef chuck ground
- 2 tablespoons olive oil
- 4 each onions med, finely chopped
- 4 Cans tomato paste (6 oz ea)
- 4 each garlic cloves minced
- 1 teaspoon pickling spices
- 1 cup white wine dry
- 1 tablespoon salt
- 1 x black pepper freshly ground
Method
- Using a large frying pan, brown meat in 1 tablespoon olive oil until it loses its pink color.
- Transfer to crockery pot.
- Add remaining olive oil to pan.
- Saute onions until glazed.
- Transfer to crockery pot.
- Add tomato paste, garlic, pickling spice, (put in a tea ball or tie in a cheesecloth bag), wine, salt, and pepper.
- Cover.
- Cook on LOW 8 hours.
- Stir once or twice.
- Cool slightly.
- Ladle into freezer containers, or serve hot.
