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Categories:Viewed: 25 - Published at: 9 years ago
Ingredients
- 2 (185 g) can salmon, drain well on paper towel and flaked
- 160 g roasted capsicums, thinly sliced
- 13 cup kalamata olive, sliced
- 13 cup small basil leaves
- 1 tablespoon balsamic vinegar
- 8 slices crusty Italian bread
- olive oil flavored cooking spray
- 1 large garlic clove, halved
- 150 g fresh low-fat ricotta
Method
- Combine salmon, capsicum, olives, basil and vinegar in a medium bowl.
- Preheat a char-grill to moderate.
- Spray both sides of bread with oil.
- Grill 1 minute each side, or until toasted.
- Rub bread with garlic.
- Spread bread with ricotta.
- Transfer to a serving plate.
- Top bread with salmon mixture.
- Serve at once.
