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Categories:
cold rotisserie chicken cashews celery red onion light sour cream mayonnaise lemon juice tarragon pepper salt
Viewed: 57 - Published at: 3 years agoIngredients
- 1 cold rotisserie chicken
- 3/4 cup coarsely chopped cashews
- 3/4 cup chopped celery
- 1/2 cup minced red onion
- 3/4 cup light sour cream
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 3/4 teaspoon dry tarragon
- 1/4 teaspoon pepper
- salt
Method
- Remove and discard skin and bones from rotisserie chicken. Tear meat into bite- size pieces and place in a large bowl with cashews, celery and onion. Mix together remaining ingredients in a small bowl and stir into chicken mixture. Chill for 1 hour to allow flavors to blend. Serve over salad greens or spoon into tomato cups, croissants or pita bread.
