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Categories:
green beans tomatoes extra-virgin olive oil balsamic vinegar garlic oregano fresh Italian parsley tomatoes
Viewed: 33 - Published at: 3 years agoIngredients
- 1 1/2 pounds slender green beans, trimmed, cut into 2-inch pieces
- 3/4 cup chopped seeded tomatoes
- 1/3 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/4 cup chopped fresh Italian parsley
- 1 cup halved cherry tomatoes
Method
- Cook beans in large pot of boiling salted water until crisp-tender, about 3 minutes.
- Drain.
- Transfer to bowl of ice water and cool.
- Drain well.
- Place in large bowl.
- Mix next 5 ingredients in small bowl; stir into beans.
- Season with salt and pepper.
- Garnish with parsley and cherry tomatoes.
