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Categories:
condensed golden mushroom soup Swiss cheese sour cream white wine salt pepper thyme fresh mushrooms onion garlic butter French style green beans slivered almonds
Viewed: 62 - Published at: 2 years agoIngredients
- 1 (10 3/4 ounce) can condensed golden mushroom soup
- 2 cups swiss cheese, shredded and divided
- 1 cup sour cream
- 2 tablespoons white wine
- 14 teaspoon salt
- 12 teaspoon pepper
- 14 teaspoon thyme
- 1 cup fresh mushrooms, sliced
- 34 cup onion, finely chopped
- 1 garlic clove, minced
- 3 tablespoons butter
- 3 (14 1/2 ounce) cans French style green beans, drained
- 13 cup slivered almonds, toasted and chopped
Method
- Preheat oven to 325F.
- In a medium bowl, combine soup, 1 cup cheese, sour cream, wine, salt, and pepper.
- In a large skillet, saute mushrooms, onion, and garlic in butter over medium heat just until tender.
- Remove from heat and stir in green beans.
- Stir in soup mixture.
- Spoon all into a greased 9x13-inch baking dish.
- Sprinkle with remaining 1 cup of cheese and toasted almonds slivers.
- Bake 35-45 minutes until hot and bubbly.
