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Ingredients
- 34 cup egg white (or you can use whole eggs if you wish)
- 2 tablespoons all-purpose flour (I have also done this with whole wheat flour for a healthier dish)
- 12 cup granulated sugar (I have also used Splenda instead of sugar)
- 8 ounces pineapple in juice, crushed
- 5 slices bread, cubed (I have also used a light bread to save on the calories)
- 8 tablespoons butter, melted (I have also used light butter)
Method
- Preheat oven to 350 degrees.
- Spray an 8 inch square baking dish with Pam cooking spray.
- Beat the egg whites with the mixer.
- Add the flours, sugar and pineapple.
- Melt butter and mix in the 5 slices of cubed bread.
- Put the butter and bread mix in the prepared baking dish and put the pineapple mixture on top.
- Bake for 45 minutes at 350.
