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Categories:Viewed: 21 - Published at: 6 months ago
Ingredients
- 2 lbs green peas, unshelled, boiled until crisp tender
- 6 ounces mushrooms, thinly sliced
- 1 medium onion, finely chopped
- 1 teaspoon curry powder
- 12 cup chicken stock
- 12 cup yogurt
Method
- Saute mushrooms, onion and curry power in stock 10-15 minutes until onion is softened.
- Add peas and heat through.
- Stir in yogurt and serve.