Grilled Cheese Corn on the Cob - corn cobs

Method

• Shuck corn and soak in water for 30 minutes.
• Set aside to dry so that water has stopped running out of it.
• Soaking will keep the inside of thw cob moist on the grill.
• If you don't they tend to fry out a little.
• On a plate put your parmesan cheese and italian seasoning and mix well.
• With the backside of a spoon apply mayonaise to the corn cobs and then roll them in the plate of parmesan cheese Italian seasoning mix.
• Place on the grill at medium heat.
• The mayonaise will melt and will not be seen.
• It acts to adhere the cheese to the corn cob and form a cheesey crust.
• Rotate the cob 45 degrees every so often until the entire cob is crusted.
• Serve and enjoy.