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Cornish hens breadcrumbs eggplant sage gumbo file garlic celery onion bell pepper cracked black pepper parsley flakes pepper salt butter
Viewed: 22 - Published at: 3 years agoIngredients
- 24 ounces Cornish hens
- 4 cups breadcrumbs
- 1 medium eggplant
- 1 pinch sage
- 1 pinch gumbo file
- 2 garlic cloves
- 2 sticks celery
- 1 medium onion
- 1 medium bell pepper
- 1 pinch cracked black pepper
- 4 cups unsalted chicken stock
- 1 pinch parsley flakes
- 1 pinch pepper
- 1 pinch salt
- 2 tablespoons butter
Method
- Prepare the hen by splitting it in half and remove the backbone.
- Season the hen with black pepper and salt set aside.
- Add butter to heated pot with a splash of chicken stock.
- Chop celery, eggplant, onion, bell pepper, and garlic; add to pot.
- Season with sage, salt, pepper and file.
- Smother ingredients until clear.
- Add bread crumbs and chicken stock and mix.
- Place in shallow pan and bake at 375°F for about 30 minute.
- Grill the hen on your grill brushing with butter until done.
