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Categories:Viewed: 46 - Published at: 9 years ago
Ingredients
- 2 or 3 slices eggplant, marinated in extra-virgin olive oil, garlic, and spices, and grilled
- 1 slice wheat bread
- 4 slices tomato
- Grated Parmesan
- 1/2 cucumber, sliced
- 2 lemons, quartered
- Chopped parsley, for garnish
Method
- Place the eggplant slices on the wheat bread so that it is covered.
- On top place the tomato slices side by side.
- Cut the tartine in 4 equal triangles.
- Place the pieces on a plate.
- Sprinkle the grated Parmesan on top and then garnish with the sliced cucumber, lemons, and parsley and serve.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
- The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
