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Categories:
whole-grain mustard mayonnaise brown sugar honey cinnamon nutmeg fresh pear ham Swiss cheese rye bread butter
Viewed: 20 - Published at: 7 months agoIngredients
- 1 tablespoon whole grain mustard
- 1/2 teaspoon mayonnaise
- 1 teaspoon brown sugar
- 1/2 teaspoon honey
- 1 pinch cinnamon
- 1 pinch nutmeg
- 1 fresh pear, cored, skinned, and thinly sliced
- 4 ounces thinly shaved ham, sliced
- 4 slices baby swiss cheese
- 4 pieces rye bread or 4 pieces whole grain wheat bread
- 1 tablespoon soft butter
Method
- Combine the first six ingredients and spread onto one side of each of the four slices of bread.
- To assemble the two sandwiches: On top of 2 slices of bread, with the mustard-mayo combination side up, layer the ingredients as follows: cheese, ham, pear, cheese - and then top with the remaining slices of bread, with the mustard-mayonnaise side down.
- Next, thinly butter the outsides of both sandwiches.
- Grill for 2-3 minutes over medium heat, cooking until golden brown. Turn and cook on the other side for another 2-3 minutes.
