Ingredients

  • 3/4 cup apple jelly
  • 2 tablespoons minced peeled fresh ginger
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon salt
  • 1/2 to 1 teaspoon crushed red pepper
  • 1/2 teaspoon black pepper
  • 2 garlic cloves, peeled
  • 1 (1-pound) pork tenderloin, trimmed
  • Cooking spray

Method

  • Prepare grill.
  • Place first 7 ingredients in a blender or food processor; process until smooth.
  • Insert a meat thermometer into thickest portion of pork. Place pork on grill rack coated with cooking spray; grill 16 minutes or until thermometer registers 160° (slightly pink), turning pork occasionally. Place pork on a platter, and let stand 5 minutes. Serve pork with sauce.