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lemon extra-virgin olive oil salt black pepper flank steaks mixed greens radishes zucchini green onions tomatoes fresh basil cucumber
Viewed: 46 - Published at: 4 years agoIngredients
- 1 large lemon, juice of
- 14 cup extra virgin olive oil
- salt
- fresh cracked black pepper
- 10 ounces top sirloin steaks or 10 ounces flank steaks
- 4 cups mixed greens, rinsed and drained
- 4 radishes, thinly sliced
- 2 small zucchini, grilled
- 3 green onions, thinly sliced (seasonal onion such as Walla Walla or Vidalia) or 12 cup sliced onion (seasonal onion such as Walla Walla or Vidalia)
- 6 -8 cherry tomatoes, cut in half
- 12 cup fresh basil, sliced into ribbons
- 1 cucumber, thinly sliced
Method
- Prepare dressing.
- Set aside.
- Preheat grill (or range) and cook zucchini on each side 2 to 3 minutes.
- Transfer to salad bowl.
- Grill meat until medium rare or cooked to desired doneness.
- Set meat aside.
- Place mixed greens and other vegetables inlcuding the zucchini in salad bowl and add a little bit of the dressing and toss gently.
- Arrange the mixture on two salad plates.
- Slice steak on grain.
- Serve the steak over the prepared salad.
- Serve remaining salad dressing on side.
