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Categories:Viewed: 45 - Published at: 7 years ago
Ingredients
- 3 ripe avocados, medium sized
- 1 -2 jalapeno, seeded, stemmed and finely chopped
- 12 medium white onion, diced
- 4 tablespoons chopped cilantro
- 1 lime, juiced
- 12 teaspoon salt
- freshly ground black pepper
- 1 medium tomatoes, cored, seeded and diced
Method
- Cut avocado in quarters, discard pit and peel.
- Place in mixing bowl and mash minimally with a potato masher.
- Add remaining ingredients.
- Mix just until combined.
- Serve immediately, or store in fridge with pit in bowl to prevent browning.
