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wild rice pork sausage cream of mushroom soup onion green bell pepper celery mushroom Cheddar cheese chicken broth slivered almonds parsley pepper salt
Viewed: 20 - Published at: 2 months agoIngredients
- 1 (6 ounce) box wild rice, prepared
- 1 lb bulk pork sausage, cooked and crumbled
- 1 (10 ounce) can cream of mushroom soup
- 12 cup onion, chopped
- 12 cup green bell pepper, chopped
- 14 cup celery, chopped
- 14 cup mushroom, finely sliced
- 12 cup cheddar cheese, shredded
- 12 cup chicken broth
- 12 cup slivered almonds, toasted and divided
- 1 teaspoon dried parsley
- 1 teaspoon pepper
- 12 teaspoon salt
Method
- Combine all ingredients, reserving 1/4 cup almonds.
- Pour into a greased 2 quart casserole dish.
- Top dish with reserved 1/4 cup of almonds.
- Bake for 1 hour at 350 degrees.
