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Ingredients
- 1 (16 oz.) pkg. Green Giant pasta accents creamy Cheddar frozen vegetables and pasta
- 1 c. cubed cooked ham
- 1/3 c. prepared honey-Dijon salad dressing
Method
- Cook frozen vegetables and pasta as directed on package until vegetables are crisp-tender.
- Cover.
- Refrigerate 1 hour.
- In medium bowl, combine all ingredients; toss to coat.
- Cover; refrigerate until ready to serve.
- Serve on lettuce-lined plates, if desired.
- Yields 4 (1-cup) servings.
