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garlic Mozzarella cheese five cheese Romano cheese onions garlic salt pepper rolls ham Parmesan cheese
Viewed: 90 - Published at: 8 years agoIngredients
- 1 (9 ounce) box frozen chopped spinach, thawed and drained
- 13 cup garlic & herb spreadable cheese
- 14 cup mozzarella cheese, shredded
- 14 cup five-cheese Italian cheese blend, shredded
- 3 tablespoons romano cheese, freshly grated
- 2 tablespoons onions, finely chopped
- 14 teaspoon garlic powder
- 18 teaspoon salt (optional)
- 18 teaspoon pepper (optional)
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 24 slices smoked ham, paper thin (from two 9-oz packages)
- freshly grated parmesan cheese (optional)
Method
- Heat oven to 375F In medium bowl, mix all ingredients except rolls, ham and Parmesan cheese until well blended.
- Set aside.
- Unroll dough; separate into 4 rectangles.
- Firmly press perforations to seal.
- Cut each rectangle into 6 (2-inch) squares.
- Press 1 square in bottom and up side of each of 24 ungreased mini muffin cups.
- Pat each ham slice dry with paper towel.
- Place 1 ham slice over dough in each cup (edges of ham will be higher than side of cup.)
- Spoon rounded 1 teaspoon spinach mixture onto ham in center of each cup.
- Bake 14 to 18 minutes or until crust is golden brown and filling is hot.
- To prevent excessive browning of ham, cover lightly with foil after first 5 minutes of baking.
- Cool in pan 1 minute.
- Gently remove from pan; let stand 3 minutes.
- Sprinkle lightly with Parmesan cheese before serving if desired and serve warm.
