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Ingredients
- 2 lb. young, tender turnip greens
- 2 red pepper pods
- salt and pepper
- 1 lb. ham hocks or ham bone
- boiling water
Method
- Thoroughly wash the greens, breaking off the tough stems. Place them in a pot with ham hocks and red pepper pods.
- Cover with boiling water and boil gently for 3 hours.
- When done, season to taste with salt and pepper.
- Drain, reserving the cooking liquid.