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Categories:
ground beef onion green pepper green beans salt tomato sauce garlic powder mushrooms basil crescent rolls Mozzarella cheese Cheddar cheese egg
Viewed: 34 - Published at: 2 years agoIngredients
- 1 1/4 lb. ground beef
- 1/3 c. chopped onion
- 1/4 c. chopped green pepper
- 8 oz. can green beans, drained
- 1/4 tsp. salt
- 8 oz. can tomato sauce
- 1/2 tsp. garlic powder
- mushrooms (if desired)
- basil, thyme, oregano and paprika (if desired and to taste)
- 8 oz. can refrigerated crescent rolls
- 2 c. Mozzarella cheese
- 2 c. Cheddar cheese
- 1 beaten egg
Method
- Brown ground beef, onion and green pepper.
- Drain off fat. Stir in tomato sauce, garlic powder, mushrooms, salt and green beans.
- Add any amount of the spices, if desired.
- Simmer on stove.
- Spread crescent rolls in pie pan.
- Mix together Mozzarella cheese and Cheddar cheese.
- Add egg.
- Spread half of cheese mixture on crust.
- Press meat mixture over cheese.
- Top with remaining cheese mixture.
- Bake at 375° until crust is brown.
- If made ahead of time, crust will be soggy.
