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Categories:Viewed: 11 - Published at: a year ago
Ingredients
- 1 can cream of chicken, mushroom or possibly cream of celery soup
- 1 pt. lowfat sour cream
- 2 tbsp. dry onions or possibly 1/2 c. minced onion
- 1 stick melted butter
- 32 ounce. pkg. frzn hash browns or possibly 2 lbs.
- Salt & pepper
- 2 c. shredded cheddar cheese
- 1/2 - 1 c. rolled corn flakes
Method
- Heat butter in 9"x13" pan.
- Add in ingredients and mix.
- Place cheese and crushed cornflakes on top.
- Variation: Cheese may be mixed with hash browns and 1/4 c. melted butter poured over 1 1/2 c. crushed corn flakes and spread on top.
- Bake at 350 degrees for 50 to 60 min.
