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Categories:
red potatoes sweet potato red wine vinegar brown mustard salt pepper low-fat mayonnaise milk celery red onion fresh parsley
Viewed: 46 - Published at: 3 years agoIngredients
- 2 lbs red potatoes, cut into 1-inch chunks
- 1 lb sweet potato, cut into 1-inch chunks
- 1/4 cup red wine vinegar
- 1 tablespoon spicy brown mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup low-fat mayonnaise
- 1/4 cup 2% low-fat milk
- 2 celery ribs, chopped
- 1 small red onion, chopped
- 1/3 cup fresh parsley, minced
Method
- Place the red potatoes in a large saucepan and cover with water; bring to a boil.
- Reduce heat; cover and cook for 2 minutes.
- Add sweet potatoes; return to a boil.
- Reduce heat; cover and cook 8-10 minutes longer or until potatoes are fork tender.
- In a large bowl, whisk the vinegar, mustard, salt and pepper together.
- Drain potatoes; add to vinegar mixture and stir to gently coat. Cool.
- In a small bowl, combine mayonnaise and milk.
- Stir in the celery, onion and parsley.
- Gently stir into cooled potatoe mixture.
- Serve immediately or cover and chill.
