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Categories:Viewed: 35 - Published at: 4 years ago
Ingredients
- 2 chole chicken breasts, skinned and boned
- 1 can (8 oz.) crushed pineapple
- 1 can (8 oz.) sliced water chestnuts
- 1/4 c. soy sauce
- 1/4 c. chopped green pepper
- 2 T. cornstarch
- 1 T. instant minced onion
- 1/2 tsp. dry mustard
- 1/4 tsp. ginger
- 1/4 tsp. molasses
Method
- Arrange chicken breasts in 1 1/2 qt. microwave-proof casserole.
- Combine remaining ingredients; blend well.
- Pour over chicken.
- Cover with plastic wrap.
- Cook on High 10 minutes. Rearrange chicken.
- Cover and cook on High 10 to 12 minutes, or until chicken is tender.
- Let stand 5 minutes before serving.
- 2 - 4 servings.
