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Categories:Viewed: 18 - Published at: 3 years ago
Ingredients
- 23 cup white sugar
- 1 34 cups all-purpose flour
- 14 teaspoon salt
- 12 teaspoon baking powder
- 1 14 teaspoons black pepper
- 5 tablespoons room temperature butter
- 1 12 cups toasted chopped hazelnuts
- 2 large beaten eggs
- 1 teaspoon vanilla
Method
- In a food processor place, sugar, flour, powder, salt and pepper.
- Add in the butter until coarse crumbs.
- Dump into a bowl with the remaining ingredients, and combine into a dough with hands.
- If you find it too dry keep working it.
- Make dough into four logs, and place on parchment lined sheets.
- Bake 350 degrees 14 minutes.
- Remove, cool, and then slice.
- Toast on each side again for five minutes each.
- The easiest way to bakke the second time is to put on a cookie rack instead of the sheet, and place in oven for about 8 minutes -- this way both sides will be dried at the same time and no flipping over.
