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Categories:
carrot onion cucumber head lettuce big Red Raddish cilantro chicken breasts - finger clove garlic salt sugar tomato sauce olive oil Lime Squeezed honey fish sauce
Viewed: 46 - Published at: 7 years agoIngredients
- 2 piece Carrot - slice in sticks
- 1 large onion, chopped
- 1 large Zucinni / Cucumber - slice
- 1 head Lettuce
- 2 head watercress - chopped big
- 4 small Red Raddish - sliced thin
- 1 Cilantro/ketumbar leaves - strip n chop
- 10 small Cherry Tomato - slice half
- 1/4 kg chicken breasts - finger size slices
- 1/4 kg Beef - grounded
- 2 clove garlic
- 1 pinch salt n pepper
- 2 tsp granulated sugar
- 2 tbsp tomato sauce
- 3 tbsp olive oil, extra virgin
- 3 piece lime - squeezed no seed
- 2 tbsp Honey or granulated sugar
- 2 tbsp fish sauce
Method
- Mix all veggies in a bowl.
- Mix
- Saute the ground beef with garlic and salt n pepper
- Saute the spices with the chicken breast.
- Sugar goes last.
- Save some garlic, salt n pepper for the beef
- Enjoy with seeds bread or in wraps.
- Put a little smile on.
- For having it later, contain the veggies, meats, and dreasing seperately
