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Categories:
filling dates almond milk water pecan vanilla salt coconut oil graham cracker crust oatmeal almonds flaxseed coconut butter brown sugar cinnamon vanilla
Viewed: 39 - Published at: 2 years agoIngredients
- Filling
- 20 Dates pitted and chopped
- 1/4 cup almond milk
- 1 cup water
- 1/4 cup pecan
- 1/2 tablespoon vanilla
- dash salt
- 1 tablespoon coconut oil
- No graham cracker crust
- 1 cup oatmeal
- 1/2 cup almonds
- 1/4 cup flaxseed
- 2 tablespoons coconut butter
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 2 teaspoons vanilla
Method
- Coconut oil in sauce pan, add dates with half a cup of water
- Allow to simmer add 1/4 cup of milk and vanilla stirring constantly
- add 1/2 cup of water and turn off burner.. mix well
- pour into cooled 6 non gram cracker crust. Adorn with 2 pecan, Refrigerate for 4 hours.
- Pulse until the consistency is course
- Firmly press into a well oiled 6 cupcake tin bake for 10 minutes at 350
- With a small spatula make sure to loosen sides so that the mini pie crust are free from the tin.
