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Categories:Viewed: 52 - Published at: 2 years ago
Ingredients
- 1 cup Garbanzo Beans - Cooked & Drained (You can use canned beans too, just make sure the beans are completely dry)
- 2 tablespoons Olive Oil
- 1 teaspoon Cumin Powder
- 2 tablespoons Dry Mango Powder
- 1 teaspoon Red Chili Powder
- 1 teaspoon Salt (As per your taste)
Method
- Preheat oven at 400 F (204 C)
- Place the cooked garbanzo beans on the baking tray and coat them evenly with oil.
- Place the baking tray in the oven and bake for 10 mins.
- After 10 mins, toss the beans and bake them for another 20 mins. (Now the beans should be crunchy)
- Take the tray out of the oven, sprinkle the baked beans with spices and toss everything together.
- Cool and serve as it is or with chopped onions/tomato (Optional).
