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Ingredients
- 2 cups water
- Pinch of salt
- 1 cup whole, rolled, or steel-cut oatmeal
- Up to 3 packets artificial sweetener or 5 teaspoons fructose powder
- Milk or cream to taste (optional)
Method
- Combine the water and salt in a 1- to 1 1/2-quart saucepan and bring to a boil over high heat.
- Slowly sprinkle in the oatmeal.
- Reduce the heat to medium-low and cook, stirring gently, for about 5 minutes, until thickened.
- Remove the pan from heat and let sit for 2 minutes before serving.
- Sweeten, if desired, and add milk or cream.
