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Ingredients
- 1/2 cup spelt flour (spelt)
- 2 tablespoons garbanzo flour (garbanzo flour)
- 1/4 teaspoon salt
- 1 1/2 tablespoons canola oil
- 1/2 cup hummus
Method
- Preheat your oven to 325 degrees and line a baking sheet with parchment paper.
- Cream all of the ingredients together until a smooth, cohesive ball of dough is formed.
- Roll out the dough on a lightly floured, clean surface, to about 1/4 inch thickness and prick it all over with a fork.
- Cut the dough into equally sized strips, approximately 1 inch wide and 3
- inches long, and lay them on a lightly greased baking sheet.
- Bake until lightly browned on the edges, about 20 - 25 minutes.
