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Categories:
olive oil Italian seasoning parsley flakes onion salt onion clove garlic cornstarch tomato juice tomato red wine vinegar fresh basil salt pepper packets Equal
Viewed: 50 - Published at: 4 months agoIngredients
- 1 (2 to 3 lb.) broiler
- 2 Tbsp. olive oil
- 2 tsp. Italian seasoning
- 2 tsp. dried parsley flakes
- 1/4 tsp. onion salt
- 1/4 c. chopped onion
- 1 clove garlic, minced
- 1 Tbsp. cornstarch
- 1 (5 to 6 oz.) can tomato juice
- 1 large tomato, peeled, seeded and chopped
- 1 Tbsp. red wine vinegar
- 2 Tbsp. snipped fresh basil
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 2 packets Equal
Method
- Rinse chicken and pat dry.
- Pull neck skin to back and twist wing tips under.
- Brush with 1 tablespoon olive oil.
- Combine Italian seasoning, parsley, garlic and onion salts; sprinkle some seasoning mixture inside and rub remaining outside of chicken. Tie legs together.
- Place chicken, breast side up, on a rack in a shallow roasting pan.
- Roast, uncovered, in 375° oven for 1 1/4 to 1 1/2 hours.
- Cover and let stand 15 minutes before carving.
