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Categories:Viewed: 38 - Published at: 9 years ago
Ingredients
- 1/2 cup (generous) hoisin sauce
- 1/4 cup honey
- 2 tablespoons vegetable oil
- 2 tablespoons rice wine vinegar
- 3 medium garlic cloves, pressed
- 2 1/2 pounds country-style pork loin ribs, cut into individual ribs
- 2 tablespoons sesame seeds
Method
- Combine first 5 ingredients in medium bowl.
- Transfer to large shallow dish.
- Add ribs to marinade; turn to coat all sides.
- Cover and refrigerate overnight.
- Preheat broiler.
- Line baking sheet with foil.
- Arrange ribs bone side down on foil.
- Transfer marinade to heavy small saucepan and boil until very thick, about 7 minutes.
- Brush ribs with marinade.
- Broil 4 minutes.
- Turn and baste ribs generously; broil another 4 minutes.
- Turn again and baste.
- Sprinkle ribs with sesame seeds and broil until seeds are golden brown, about 1 minute.
- Reduce oven temperature to 350F.
- Bake ribs until cooked through, about 20 minutes.
- (Can be prepared 1 day ahead.
- Cover and refrigerate.
- Reheat in 350F.
- oven for 20 minutes.)
- Transfer to platter and serve.
