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apple juice frozen cornstarch cinnamon allspice nutmeg apples butter pie shell whipped cream nuts heavy whipping cream whipped lemonade frozen peanut brittle crushed orange zest ground
Viewed: 19 - Published at: 7 years agoIngredients
- 12 ounces apple juice frozen, concentrate, thawed
- 3 tablespoons cornstarch
- 1 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
- 6 large apples peeled, cored, thinly sliced
- 2 tablespoons butter or margarine
- 1 each pie shell (9 inch) baked
- 1 x whipped cream flavoured
- 1 x nuts optional
- 1 cup heavy whipping cream whipped
- 2 tablespoons lemonade frozen, thawed
- 1/4 cup peanut brittle crushed
- 1/2 teaspoon orange zest ground
Method
- Measure about 1/4 cup concentrate into small bowl; stir in cornstarch and spices.
- Place the remainder of the concentrate into a large skillet with the apples.
- Simmer gently until apples are just tender.
- Lightly stir in cornstarch mixture until quite thick.
- Stir in butter.
- Pour into pie shell; top with whipped cream and nuts.
- Flavored Whipped Cream: Into whipping cream, fold 2 frozen lemonade concentrate, thawed, crushed peanut brittle and ground orange peel.
- (Tart shells may be substituted for the baked pie shell).
