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Categories:Viewed: 24 - Published at: 6 years ago
Ingredients
- 1 large box black cherry jello
- 2 c. boiling water
- 1 can cherry pie filling
- 2 c. miniature marshmallows
- 1 c. pecan or walnut halves
Method
- Dissolve jello according to package directions, using 2 cups boiling water.
- Do not add cold water.
- Pour into large bowl. Stir in pie filling until dissolved.
- Stir in marshmallows and nuts.
- Chill until set.
- Serve with ham or turkey.