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Categories:Viewed: 35 - Published at: 7 years ago
Ingredients
- 3 1/2 c. cornflakes
- 30 large marshmallows
- 1 stick margarine or butter
- 1 tsp. vanilla
- 2 tsp. green food coloring
Method
- Melt butter and marshmallows in double boiler (or microwave). Add vanilla and food coloring, stir until blended.
- Pour over cornflakes and stir until well cooled.
- Drop by teaspoon onto wax paper, sprinkle with teaberry candy.
- Let dry overnight.
- Makes 100 pieces.