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Categories:
salad oil onions garlic green pepper tomatoes sugar oregano black pepper canning salt tomato paste parsley flakes basil bay leaves chili powder
Viewed: 62 - Published at: 4 years agoIngredients
- 1/2 c. salad oil
- 4 medium onions, diced
- 4 medium garlic cloves, diced
- 1 green pepper
- 8 qt. tomatoes, peeled and diced
- 1/4 c. sugar
- 2 Tbsp. oregano
- 3/4 tsp. black pepper
- 2 Tbsp. canning salt
- 2 (12 oz.) cans tomato paste
- 2 Tbsp. parsley flakes
- 2 tsp. basil
- 2 bay leaves
- 2 tsp. chili powder
Method
- Cook and stir the salad oil, onions, garlic cloves and green pepper for 10 minutes.
- Add remaining ingredients and heat to boiling, then cook on medium-low, partly covered, for 2 hours. Fish out bay leaves, then can in heated jars and lids.
- Yields 7 quarts.
