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Categories:
Vidalia onions butter salt flour white wine red wine onion water chicken Swiss bay leaf thyme Parmesan cheese Cheddar cheese Bread
Viewed: 35 - Published at: 7 months agoIngredients
- 2 Vidalia Onions (sliced twice)
- 2 Cloves (minced)
- 3 TBSP Butter
- Salt and Pepper to taste
- 1 tsp Flour
- 1/2 c White Wine
- 1/3 c Red Wine
- 1 Packet Lipton French Onion Soup Mix
- 4 c Water
- 1 Chicken Bouillon Cube
- 1 Beef Bouillon Cube
- 2 Slice Swiss
- 1 Bay Leaf
- 1 tsp Thyme
- 2 TBSP Parmesan Cheese (shredded)
- 2 TBSP Cheddar Cheese (shredded)
- 2 Slices French Bread
Method
- Melt butter in large saucepan
- Add garlic, onions, salt and pepper and cook for 45 minutes to 1 hour (onions should be well browned and caramelized)
- Add flour and cook 1-3 minutes
- Add white wine and cook 2-4 minutes
- Add red wine, chicken and beef bouillon and French onion soup mix and cook for 1/2 hour.
- Heat oven to 350, cut bread and toast in oven for 10 - 15 minutes (until lightly toasted)
- Put soup in oven safe bowl, add half the bread, slice of swiss, 1 TBSP parm and 1 TBSP cheddar and broil 2-4 minutes (until cheese is bubbly and golden brown).
