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Categories:Viewed: 84 - Published at: 8 years ago
Ingredients
- 2 lbs lean ground beef
- 1 cup breadcrumbs
- 3/4 cup milk
- 1/2 cup onion (finely chopped)
- 2 eggs
- 2 teaspoons salt
- 1 tablespoon butter
- 10 cloves garlic (sliced thin)
- 3/4 cup ketchup
- 1/2 cup honey
- 1/4 cup soy sauce
Method
- Preheat oven to 500 degrees.
- Mix meat, bread crumbs, milk, onion, eggs,& salt.
- Shape into 1" balls.
- (the smaller, the better).
- Place balls in a single layer on glass baking dish.
- Bake for 12 - 15 minutes and drain well and set aside.
- Melt butter in a saucepan and saute garlic until tender.
- Add ketchup, honey,& soy sauce.
- Bring to a boil, reduce heat, cover and simmer for 5 minutes.
- Add meatballs to sauce and return to a boil& simmer uncovered for 10 minutes until sauce glazes meatballs.
- These freeze exceptionally well for future party appetizers.
- Just defrost and place in crockpot on low for 4 hours.
