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Categories:
back ribs thyme oregano garlic salt pepper garlic black pepper mustard Worcestershire sauce vinegar soya sauce steak sauce white wine honey molasses
Viewed: 44 - Published at: 2 years agoIngredients
- 6 -8 lbs baby back ribs
- 1 teaspoon thyme
- 2 teaspoons oregano
- 2 tablespoons garlic powder
- 2 tablespoons salt
- 1 tablespoon pepper
- 2 tablespoons garlic powder
- 2 tablespoons black pepper
- 2 teaspoons dry mustard
- 4 tablespoons Worcestershire sauce
- 4 tablespoons vinegar
- 4 tablespoons soya sauce
- 1 cup bottled steak sauce
- 6 tablespoons white wine
- 1 cup chinese plum sauce
- 2 (16 ounce) jars liquid honey
- 6 tablespoons molasses
Method
- Put ribs in large pot, cover with water, add next 5 ingredients.
- Bring to a boil and simmer 10 minutes.
- Remove from heat and allow to cool, covered, for one hour in liquid.
- Mix sauce ingredients well.
- Remove ribs from water and place in baking pan, cover with sauce.
- Cover pan with foil and bake in 350 degree oven for one hour, stirring periodically.
