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Ingredients
- 1 (14 oz.) can artichokes, drained and chopped
- 1/2 c. chopped onion
- 1 c. mayonnaise
- 1 c. freshly grated Parmesan cheese
Method
- Preheat oven to 350°.
- Mix all ingredients.
- Bake, uncovered, in ungreased pan 25 minutes.
- Serves 8 to 10.