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Categories:
chicken celery fresh mushrooms water chestnuts cream of chicken soup instant rice lemon juice salt onion mayonnaise butter corn flakes almonds
Viewed: 48 - Published at: 4 years agoIngredients
- 1 chicken, cooked and cut in bite size pieces
- 1 c. cut up celery
- 1 (8 oz.) can or 1 c. fresh mushrooms
- 1 can water chestnuts, sliced
- 1 can cream of chicken soup, not diluted
- 1 c. instant rice, uncooked
- 1 tsp. lemon juice
- 1 tsp. salt
- 1 tsp. minced onion
- 3/4 c. mayonnaise
- 1/8 lb. butter or margarine
- 1 c. corn flakes
- 1 small pkg. slivered almonds
Method
- Mix together all but last three ingredients and put into casserole.
- Then melt butter or margarine, add corn flakes and slivered almonds.
- Pour over top and bake in oven 30 to 35 minutes at 350°.
- Serves approximately 5 to 6.
