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chicken cream of chicken soup celery salt mayonnaise cracker crumbs eggs almonds lemon juice noodles
Viewed: 34 - Published at: 8 years agoIngredients
- 3 c. cooked chicken
- 2 cans cream of chicken soup
- 1 c. celery, chopped
- salt and pepper
- 1 c. mayonnaise
- 1 c. cracker crumbs
- 3 hard-boiled eggs, chopped
- 1/2 c. sliced almonds
- 1 tsp. lemon juice
- 1 can chow mein noodles
Method
- Mix all together, except noodles.
- Pack in large pan.
- Top with noodles.
- Bake in 350° oven for 30 minutes.