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Categories:Viewed: 40 - Published at: 8 years ago
Ingredients
- 9 ounces angel hair pasta
- 1 boneless skinless chicken breast, diced
- 1 1/4 tablespoons red wine vinegar
- 2 garlic cloves, fine mince
- 1 1/2 tablespoons olive oil
- 6 black olives, chopped
- 1 small red onion, chopped
- 3 medium tomatoes, chopped
- 1/4 cup chives, chopped
- salt & pepper, to taste
Method
- Cook pasta according to directions. STAY CLOSE & WATCH. This pasta cooks in just minutes! Drain, rinse in cold water and set aside.
- In large skillet, saute onion in medium-hot oil 3-5 minutes to soft-crisp stage. Add garlic and chicken, lowering heat to medium. Continue to cook until chicken is done. Stir frequently so garlic is just light brown and not burnt.
- Add tomatoes, olives, vinegar. Stir.
- Return pasta, along with chives, to pan, to heat.
- Toss to dress pasta.
- Season to taste with salt and pepper.
- This can now be served hot or allowed to chill and serve as a cold pasta salad.
