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Ingredients
- 2 English muffins, split
- 1/4 c. condensed tomato soup *
- 2 turkey hot dogs, each cut into 12 slices
- 1 oz. (1/4 c.) shredded Cheddar cheese
Method
- Heat oven to 350°.
- Place muffin halves, cut side up, on ungreased cookie sheet.
- Top each with 1 tablespoon tomato soup. Arrange 6 hot dog slices on each muffin half; sprinkle each with 1 tablespoon cheese.
- Bake at 350° for 8 to 10 minutes or until cheese is melted.
- Makes 4 pizzas.