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Ingredients
- 1 c. shredded sharp cheese
- 3 Tbsp. butter
- 1/2 c. sifted flour
- 1/4 tsp. salt
- 1/2 tsp. paprika
- 24 stuffed olives
Method
- Blend cheese with butter.
- Stir in flour, salt and paprika. Wrap 1 teaspoon cheese dough around each of 24 stuffed olives, completely covering olive.
- Freeze on cookie sheets, then put in freezer bag.
- To serve, take out the number desired and bake on ungreased cookie sheet at 400° until golden brown (10 to 15 minutes).
- Serve warm.