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Categories:Viewed: 28 - Published at: 8 years ago
Ingredients
- 1 lb anasazi beans
- 1 cup onion, chopped
- 4 garlic cloves, minced
- 2 jalapenos, chopped
- 1 tablespoon olive oil
- 1 teaspoon cumin (more if you like)
- salt and pepper
- optional
- epazote
Method
- Wash and soak a pound of beans according to the directions on the package. Drain them and put them in a pot.
- Cover them with water and cook them until they are tender, adding more water if necessary.
- While the beans are cooking, saute chopped onions, minced garlic cloves, and jalapenos in olive oil. Add the vegetable mixture to the beans while they are cooking. Season with cumin, salt, and pepper.
