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Categories:
peaches cinnamon nutmeg heavy whipping cream eggs sugar biscuit baking butter firm biscuit baking mix sugar almonds slivered
Viewed: 19 - Published at: 2 months agoIngredients
- 3 cans peaches
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup heavy whipping cream
- 2 large eggs
- 3/4 cup sugar
- 23 cup biscuit baking mix (bisquick)
- 1 tablespoon butter firm
- 1/4 cup biscuit baking mix (bisquick)
- 2 tablespoons sugar
- 13 cup almonds slivered
Method
- Grease 10 inch pie plate.
- Pat peach slices dry, place in plate.
- Sprinkle with cinnamon and nutmeg; toss.
- Spread evenly in plate.
- Beat remaining ingred.
- except Streusel and sweetened whipped cream until smooth, 15 sec.
- in blender on high.
- Pour into plate.
- Sprinkle with Streusel.
- Bake until knife inserted in center comes out clean, 40 to 45 min.
- Top each serving with whipped cream.
