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Ingredients
- 4 cups scalded milk
- 1/2 cup yellow cornmeal
- 2/3 cup molasses
- 1 teaspoon salt
- 2 cups cold milk
Method
- Preheat oven to 275 degrees F (135 degrees C) and lightly grease a 9x9 inch baking dish.
- Place 4 cups hot, scalded milk in the top of a double boiler over boiling water.
- Pour in corn meal, a little at a time, and stir constantly until thick.
- Remove from heat and stir in molasses and salt, then pour mixture into baking dish and stir in 2 cups of cold milk.
- Bake for 3 hours, or until set and a pick inserted in the center comes out clean.
- Serve warm.
