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Ingredients
- 1 (16 ounce) carton sour cream
- 1 (1 ounce) envelope dry onion soup mix (Lipton's brand suggested)
- 1 (10 ounce) package frozen chopped spinach, thawed and drained well
- chips, crackers or fresh carrot sticks
Method
- Combine the sour cream and onion soup mix well. Be sure the spinach is very well drained; you will want to squeeze it with your hands so that it will not make your dip watery. Mix into sour cream mixture.
- Cover and chill overnight. Serve with chips, crackers, or fresh carrot sticks.
