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Categories:Viewed: 48 - Published at: 4 years ago
Ingredients
- 3 1/2 cups 2% low-fat milk or 3 1/2 cups whole milk
- 1 cup irish steel cut oats
- 2 teaspoons pure maple syrup
- 1/2 teaspoon freshly grated nutmeg
- 1 - 1 1/2 cup peel diced apple
- 2/3 cup currants or 2/3 cup raisins, to taste
- 1/2 teaspoon salt
Method
- Heat oven to 375°F.
- Heat the milk in a saucepan on medium heat, stirring occasionally, almost to a boil.
- Stir in the oats, maple syrup, nutmeg and apples.
- Cook just until the mixture boils, about 2 minutes.
- Remove from the heat; stir in the currants (or raisins), and salt.
- Spoon the oatmeal mixture into a 1 1/2 qt casserole dish.
- Cover; bake until all of the liquid is absorbed and the oatmeal is creamy, about 25 minutes.
- Stir well.
- Spoon into bowls and enjoy.
