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Categories:
bacon Cheddar cheese Ricotta cheese Feta cheese crab claw meat eggs thyme parsley onion salt black pepper white mushrooms fresh spinach oil
Viewed: 10 - Published at: 3 months agoIngredients
- 3 slices bacon
- 1 cup cheddar cheese, shredded
- 16 ounces ricotta cheese
- 1 cup feta cheese
- 1 lb crab claw meat
- 6 eggs
- 1/2 teaspoon thyme
- 1/2 teaspoon parsley
- 1/2 cup onion, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 7 white mushrooms, sliced
- 15 ounces fresh spinach
- 1 tablespoon oil
Method
- Cook bacon til crisp, set aside. Combine next 10 ingredients until thoroughly mixed. Set aside.
- Saute mushrooms til almost tender, add spinach, cook until spinach is cooked. You may have to add more oil because the mushrooms will soak up the oil.
- Add spinach and cheese mixture together. Pour into an 8x8 inch greased casserole dish. Bake at 350 degrees for 1 hour or until top is browned and center is set.
