Ingredients

  • 6 cups whole wheat rotini, cooked drained and cooled (or tri-coloured pasta)
  • 4 cups mixed vegetables (broccoli, carrot, peppers, green onion, etc. Use your imagination)
  • 12 cup ranch dressing (to taste)
  • 12 cup Miracle Whip (to taste) or 12 cup mayonnaise (to taste)
  • 14 cup sour cream, I use fat free
  • 2 tablespoons salad dressing mix, dill flavour
  • 12 cup cheddar cheese, cubed
  • 12 cup chopped ham (or cooked turkey or chicken)

Method

  • Cook pasta according to directions, drain and cool.
  • (toss with 1 tbsp olive oil to keep from sticking together).
  • Chop all veggies into bite sized pieces.
  • I use greeen, red, yellow, and orange peppers for colour.
  • Mix together ranch dressing, miracle whip, sour cream and dill salad dressing mix and set aside in fridge to meld flavours.
  • Chop cheese and ham into small cubes or slivers.
  • Mix all ingredients together in a large bowl.
  • Toss with dressing and refrigerate until ready to serve.
  • Any substitutions may be made for veggies, meat or even cheese.
  • Use your favourites.